Slow Cooker Cranberry Chicken

Cranberry Chicken in the Slow Cooker is a super easy super affordable meal.

I started with 4 Bone-in Skin-on Chicken Breasts. I put them in the Slow Cooker and covered with the Garlic and Peppercorn mix, Season Salt and Chopped Onions.

I then added 1 Can of Whole Cranberries and 1 small bottle of Catalina salad dressing.

I then cooked this for 5 hours on low until chicken was done.

I then served this with a baked potato and the meal was done.

Cost of Meal:

4 Large Chicken Breasts (3 lbs @ $.79/lb)= $2.25

1 Can Whole Cranberries= $.45 (one sale with coupons)

1 Sm Bottle of Catalina Dressing= $1.88

Sprinkles of Seasonings=$.15

4 Baking Potatoes (10lb bag for $2.08= $.07 each)= $.30 total

2 TBSP Sour Cream= $.10

1/4 Cup Moz Cheese=$.24

Total Cost for Meal: $5.37 (that is 4 servings at $1.34 per serving)

In our house each adult ate 1 breast and the children split a 3rd so there were was one left for later :)