Day #2-How To Make Your Chicken Stretchhhhhh- Chicken Pot Pie

Chicken Pot Pie is a family favorite and so easy...

Chicken Pot Pie

1 Package Frozen Pie Crust

1 Cup Shredded Chicken  

(use 1 of your 4 packets of chicken from your rotisserie or crock pot chicken)

1/2 Bag of Frozen Soup Mix Veggies

1 Can Cream of Chicken Soup (or use homemade)

1/4 Cup Shredded Cheddar Cheese 

Place one of the pie crusts on the bottom of your pie pan.

Mix the Shredded Chicken, 

1/2 bag of Frozen Veggies and 

the Can of Cream of Chicken Soup in a bowl. 

Dump the Mix into the bottom of the pie pan (on top of crust) 

and cover with the 1/4 Cup Cheddar Cheese.

Cover this mix with the 2nd pie crust, seal edges and 

then cook according to package directions. 

Cost Break Down:

1 Package Frozen Pie Crust: $2.00 (on sale with coupon)

1 Cup Shredded Chicken: $1.20  

1/2 Bag of Frozen Soup Mix Veggies: $.50

1 Can Cream of Chicken Soup: 

$.36 (on sale with coupons) or $.17 (homemade)

1/4 Cup Shredded Cheddar Cheese: $.24 

Total Cost of Meal:   

$4.30 with Store Cream of Soup 

or $4.11 with Homemade Cream of Soup

For My Family of 4 eat 2 large pieces each that is $1.08 or $1.03 per person depending on what you use again for the Cream of Chicken Soup.